KAMPUS is coming…and here’s what we’ve been up to!

Minto & Turner and Minshull House

Everyday we’re uncovering little pieces of history as we lovingly restore our two listed Victorian shipping warehouses, removing decades of dirt and layers of paint. We’re keeping what we can, exposing the original brickwork and cast-iron columns. As we’ve stripped them back you can see echoes of their industrial past with the cast iron hydraulic packing press and ornate cast iron weighing machine still intact.

The Stack

A great example of how 1960s architecture can be beautiful. The tower has been stripped right back, the old façade and ‘70s suspended ceilings have gone to reveal the awesome waffle slabs which we are exposing where we can as a striking design feature in the new apartments. We’re just finishing the steel frame on the top which pops on another three floors.

Dutch houses

Alongside the buildings we’re keeping we’ve also got two new towers. When it came to decide what went on top, creating some flashy penthouses didn’t feel right to us. We’re right next to Canal Street, with its collection of different sized and styled buildings, all with different roofscapes. We wanted to create something that reflected this eclectic architecture, so that’s how we ended up with the Dutch Houses. A rooftop village inspired by its surroundings and like something you might find in Amsterdam. With four apartments in each house these are going to be some of Manchester’s quirkiest new homes!

Want to know more about trading or living at Kampus? Contact us at info@kampus-mcr.co.uk

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Growing pains: How Manchester’s changing tastes are shaping the city’s neighbourhoods

MANCHESTER’s buzzing dining scene can seem turbulent at times – with a revolving door of closures and openings. It’s all part of an evolving destination city, argues Henry Boot Developments’ Adam Brady.

Whispers of saturation have been circling the city in recent months, as several closures have grabbed headlines. Whether high-end or high street, the departures from Manchester’s dining scene have been swift and noticeable.

And yet, demand is growing. Rather than saturation, I’d argue it’s the evolution of the city scene and rapidly changing tastes. To understand what is driving consumers, we need to understand our city – both today and in the future. This is all the more important if we’re going to create vibrant new neighbourhoods that will be successful for decades to come, like KAMPUS.

The number of city centre dwellers is a spiralling trend not expected to slow. Forecasts are that the count should hit around 60,000 by the end of this year, with new homes driving this figure to around 100,000 residents by 2025. But perhaps more interesting is the maturing of the city. While younger people still dominate as residents, there’s a greater proportion of 35 – 49-year-olds calling the city-centre home.

So the demand is there. And the type of consumer is clearly broadening. That brings with it opportunity for anyone who can get their offer right.

It’s been a perfect storm for some restaurateurs and big chains alike. Rising costs and business rates have all taken their toll to the point where doors have closed. Those who know the scene attribute some of this to the changing tastes among diners, with people drawn to smaller and more unique offerings, with a perception of better quality or unique experience.

Weathering this storm and leading from the front in Manchester are the regionals & independents. The likes of El Gato Negro, Bundobust and Rudy’s have carved out loyal followings, while the Mackie Mayor and a flux of microbreweries with bolt-on tap rooms are crammed with punters both day and night.

For us KAMPUS is a blank canvas and the challenge is to create something eclectic and unique that gives the city’s residents and visitors something to not only explore, but keep coming back to.

We’re not after destinations that will draw a crowd to the ‘now’ place to be, who’ll then depart in droves when the next new hangout comes along. We’re after a blend of businesses – whether that’s bars, restaurants, cafes or breweries – who will help us nurture a faithful family that know KAMPUS will offer them fun, quality and choice.

It is curation in its truest sense. Get one piece of the jigsaw wrong and the rest doesn’t hang together like it should. Get too many of one type of occupier and the place starts to look a little beige.

There are challenges to this approach. These types of outlets typically only plan a year or so in advance, rather than the 2-3 year expansion programmes of the big boys. But we’re sure it’ll be worth it. Rather than forcing a destination on Manchester, KAMPUS will be made in its own image, tastes and attitude.

Adam is a Director at Henry Boot Developments. Follow them on Twitter: @HenryBootDev

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We don’t trim our bushes – Why Manchester is crying out for more greenery

Adam Higgins, co-founder of CAPITAL&CENTRIC, expands on the recurring debate behind the giant banner adorning KAMPUS.

‘We don’t trim our bushes’ – read the letters plastered across the scaffolding at KAMPUS. The lush foliage surrounding the text is juxtaposed against a backdrop of scaffolding and concrete … for now that is.

While it’s a little cheeky, it uncovers a debate that rages online about Manchester’s perceived void of quality outdoor spaces. For a city full of colour, it turns out ‘green’ is somewhat missing.

It’s not a new issue. Manchester led the industrial revolution, growing at an astonishing rate as a result. It was grey, it was dark, it was smoky, gritty and industrious. It wasn’t green. In a city built for industrial domination, towering trees and expansive parks weren’t high on the list of requirements.

Today is very different. Manchester is a living, breathing community, where people are itching to live and spend time. While the historic reminders of the industrial revolution are still here – in the stunning listed buildings – people also want to see nature creep into urban life.

We hear that. It’s why we’re putting a jungle-like garden at the very heart of KAMPUS. We’ve designed it to be lush and overgrown. The idea is to create a really laid-back space that embraces a European culture. Manchester may not have the weather (most of the time), but that shouldn’t prevent us enjoying and benefiting from the indoor/outdoor lifestyles people crave.

The beauty will come not just from the planting, but how the design of the neighbourhood reveals the garden to explorers. The historic and new build parts of KAMPUS envelope the interior space, with what will become the Bungalow – currently a concrete box on stilts – providing just enough screening from Canal Street to build intrigue among passers-by.

What you’ll get is a secret space, where we can create the vibe of a relaxed oasis in the heart of very bustling city.

The ‘au naturale’ look of KAMPUS will only get better with age, as the garden’s foliage matures and takes over the buildings. What excites us the most is that we can do this in a historic location, with the formidable Minto&Turner buildings providing a backdrop to the cafes and bars where people will hang out throughout the summer. In a way, it marries what once made Manchester great, to what its residents demand from it today.

And, you know, who doesn’t love a beer in the garden?

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Interview: Adam Brady – on Manchester’s indie love affair

Independent businesses have become the darling of Manchester, eager to differentiate the city from the homogenous high streets across the UK. Adam Brady, from Henry Boot Developments, gives his take on how to create vibrancy in the city’s new neighbourhoods.

“There’s a growing pride in independent businesses – it’s a part underdog story, part backlash against cities slowly becoming an identikit of the next,” says Adam, sitting in Henry Boots’ stylish office on Manchester’s Cross Street. He’s surrounded by framed black and white photos of the development company’s founders. All moustached, suited and solemn.

“It’s funny, back in their day,” he says nodding to the walls, “supporting local business was just daily routine. The norm. Now independence is seen as, let’s face it, being inherently cooler than the monolith chain stores and their predictability.”

Coffee in hand (he’s just become a dad again), he discusses why developers have a responsibility for setting the tone and vibe of a community from the off. One of the brains behind KAMPUS – the new neighbourhood in the heart of Manchester – he’s fiercely protective over the vision. With building work well-underway, his attention turns to building a community of businesses that will take the £250 million scheme from yet another city centre regeneration project to something memorable.

“With any project you feel a slight burden of responsibility. F**k it up and that legacy lives on for decades. And boy do people have an opinion. But KAMPUS is on another scale. It’s so central, so high profile, so unique in opportunity, we all feel the pressure to deliver something knock-out.

“We want a collective of indie businesses to see what KAMPUS will be and to come call it home. Why? I think it comes down to having pride in diversity. People want to see that Manchester has something that Leeds or Sheffield doesn’t, and vice versa. In turn, visiting those establishments becomes special. Your neighbourhood coffee shop becomes a comfort blanket that people in other cities won’t experience. On the other hand, going to that restaurant or quirky shop when visiting a city suddenly becomes an event.”

As well as becoming home to new residents, KAMPUS is set to become a destination neighbourhood in its own right, with a central garden flanked by shops, cafes, bars and restaurants. The dream is to fill these with as many one-offs and growing brands as possible.

“You’ve seen this year a collapse in support for chain restaurants. But it’s not because people aren’t eating out. People – in particular the younger generation – are just becoming more quality conscious about where they shop, who they support and the social implications of business. With a finite amount of money in their pocket, they’re thinking carefully about where to spend it and the experience they want in return.

“The wave of start-ups have an edge. They can put their heart and soul into creating an atmosphere and service. They can tailor what they offer so they make everyone that walks through the door feel special, rather than a number. It’s attention to detail,” says Adam.

So no chain stores? “That’s the plan.” Adam laughs. “Call it wishful thinking, but sometimes you have to have some resolve and hold out to get a better end result. That can mean learning to say no, something people in our industry often don’t have the balls to do when you’ve got space to fill.”

He remains tight lipped on the brands currently being given preview tours during construction. “The people we’ve spoken to get what we’re piecing together.They get that KAMPUS will help shape the personality of their businesses as much as the offer will. It’ll be…. special.”

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